Food Facility Construction

• Food Facility Construction Homepage
• Exhaust Hood Fabricators and Air Balance Testers
• Flooring Guidelines for Food Establishments
• Local Companies That Draw Food Facility Plans

The Food Facility Construction program reviews the plans for all new and remodeled food facilities within Sonoma County to ensure that food facilities are constructed in accordance with applicable requirements.

Definitions

"Food" means a raw, cooked, or processed edible substance, ice, beverage, an ingredient used or intended for use or for sale in whole or in part for human consumption, and chewing gum.

"Food facility" means an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption at the retail level.

Source: California Retail Food Code.

Plan Review Packet

1. Procedure for Food Facility Plan Review and Approval (pdf)
2. Plan Review Application (pdf)
3. Flooring for Food Establishments
4. Floor Sink and Grease Trap Configurations for 3-Compartment Sinks (pdf)
5. Floor Sink Construction Below Cabinetry (pdf)
6. Grease Trap Jurisdictions (pdf)
7. Exhaust Hood Worksheet (pdf)
8. Exhaust Hood Fabricators and Air Balance Testers
9. Hot Water Demands Worksheet (pdf)
10. Local Companies That Draw Food Facility Plans

Other Documents and Information

Fee Schedule (pdf)

Buffet Service Guidelines (pdf)

Wine Tasting Room Exemption