Food Facilities — Restaurants — Fairs

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• California Retail Food Code (Cal Code) NEW! (07/01/07)
• Food Facility Inspection Results
• Food Facility Categories
• Fees
• Food Permit Application
• Occasional Event Permit Application
• Community Event Organizer Permit Application
• Veteran's Exempt Permit Application
• Reduced Fee Incentive Program
• Recognition of Excellence in Food Safety
  • 2008 List of Recipients
• Notice Requiring Copy of Most Recent Inspection Report
• Certified Food Handler Program
• Food Facilities with Private Water Wells
• Test Your Food Safety Knowledge
• Handling Food During A Power Outage
• Temporary Food Facilities
  • Temporary Food Facilities - Food Booth Requirements and Procedures
  • Community Event Food Sales Information
  • Temporary Food Facility Checklist - Events up to 3 Consecutive Days
  • Temporary Food Facility Checklist - Events more than 3 Consecutive Days
  • Temporary Food Facility: Structural and Equipment Requirements
  • Temporary Food Booth: Sample Drawing
  • Temporary Food Booth: Sketch Sheet
  • Commissary Agreement
• Other Food Facilities not in Fixed Locations
  • Espresso Cart Guidelines
  • Mobile Food Facilities
  • Catering in Sonoma County
• Plan Review
  • Plan Review and Approval Procedures
  • Plan Review Application
  • Flooring for Food Establishments
  • Floor Sinks/Grease Traps
    • Floor Sink and Grease Trap Configurations for 3-Compartment Sinks
    • Floor Sink Construction Below Cabinetry
    • Grease Trap Jurisdictions
  • Hoods
    • Exhaust Hood Worksheet
    • Mechanical Exhaust Ventilation Systems - Design, Calculations, and Operational Guidelines
    • Hood Fabricators and Air Balancing
  • Water Heaters
    • Hot Water Demands Worksheet
    • Guidelines for Sizing Water Heaters
    • Water Heaters Installed in Parallel
  • Local Companies that Draw Food Facility Plans
  • Buffet Service Guidelines - Sneeze Guards
  • Guidelines for the Installation and Use of Tandoor Ovens
  • Guidelines for Outdoor Beverage Bars
  • Guidelines for the Installation and Use of Open-Air Barbecue Facilities
• Food Districts
• Food Industry Advisory Forum (FIAF)
• How to contact us

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