California Uniform Retail Food Facilities Law (CURFFL)

Excerpt from the Health and Safety Code - Division 104

PART 7. RETAIL FOOD

CHAPTER 4. RETAIL FOOD PRACTICES

Article 1. General Provisions: 113700-113733

Article 2. Definitions: 113735-113910

Article 3. Plan Review and Permits: 113915-113923

Article 4. Enforcement and Inspection: 113925-113947

Article 5. Permit Suspension or Revocation: 113950-113970

Article 6. General Sanitation Requirements: 113975-113985

Article 7. Sanitation Requirements for Food Facilities: 113990-114070

Article 8. Sanitation Requirements for Food Establishments: 114075-114180

Article 9. Open Air Barbecue Facilities: 114185-114195

Article 10. Vending Machines: 114200-114245

Article 11. Mobile Food Facilities: 114250-114282

Article 12. Mobile Food Preparation Units, Stationary Mobile Food Preparation Units: 114285-114299.5

Article 12.5. Commissaries: 114300-114305

Article 13. Temporary Food Facilities: 114310-114330

Article 13.5. Nonprofit Charitable Temporary Food Facilities: 114332-114332.7

Article 14. Produce Stands: 114335-114340

Article 15. Certified Farmers' Markets: 114345-114351

Article 16. Swap Meet Prepackaged Food Stands: 114355

Article 17. Satellite Food Distribution Facilities: 114358-114367.5

Article 18. Restricted Food Service Transient Occupancy Establishments: 114368-114430

Article 19. Food Facility Food Donations: 114435-114455

Article 20. Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly: 114460-114475

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